Grown-up Grilled Cheese

It has been my constant goal in life to never grow-up (in fact, I am still trying to figure out what exactly it is I want to do with my life, and some days don't feel any closer than when I was determined to be a fire fighter).  Despite the fact that I have a 9-5 job, pay rent, do my own laundry, buy my own groceries, cook my own meals, and will eventually pay taxes, there are just some days where the nostalgia for my childhood is too overwhelming.  A couple of weekends ago, when we had the crazy snowstorm weather, I could think of nothing else than cozying up in my apartment with a bowl of tomato soup and grilled cheese (one of my childhood favorites).  Despite my immaturity, I have developed some more refined tastes relative to when I was eight years old.  Consequently, I combined gouda and feta cheese, substituting it for the packaged Kraft American cheese, and then added a slice of herb infused turkey breast, and then grilled it up to go along with my microwaveable Campbell's tomato soup.  It was delicious, and hit the spot.  The only thing missing was goldfish for my soup!